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Let's face it, each of us has some secret desire harboring within us to be a gourmet chef, or at least a gourmet diner. Remember those mud pies you made in the backyard and served to mom and dad? Or those great culinary creations mixing 10 brands of cereal and then smothering it all in chocolate and strawberry jelly? Yes, there's a little bit of chef and/or foodie in all of us and while many may not admit it, I suspect there is a lot of guilty pleasure television viewing going on thanks to the...
