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I still remember the very first” meal” that I ever cooked for someone. It was in my first apartment and for my favorite former Marine - hot dogs boiled in water and green beans with almond silvers. (Strange, I know, but one doesn’t argue with the taste buds of a Marine.) Not the greatest culinary master except when under the tutelage of my grandmother cooking or baking, I burned the hot dogs - and I mean burned. An event warranting a reminder over 30 years later, you can imagine my horror, and h...
