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One of my favorite shows is Iron Chef on the Food Network. While I would never attempt to cook any of the dishes I’ve often thought it would be fun to be one of the judges. So recently I had the opportunity to be the guest of executive chef Kyle Schutte at the Vu Restaurant inside the “newly-remodeled” Jamaica Bay Inn in Marina Del Rey. My guest and I marveled at the various flavors he created as we sampled course after course. From salads and appetizers to dinner and dessert, each bite brought...
